Bakery Additives

Acesulfame k
High Fructose Corn syrup
Acid Protease
Isolated Soy Protein
Agar
Konjac Gum
Ammonium Bicarbonate
Konjac Powder
Anisaldehyde
L methionine
Antiform
L-Calcium Lactate
Aspartame
L-Cystein Hcl Anhydrous
Baking Powder
Lipase
Benzaldehyde
liquid Glucose
Beta-Amylase
L-Tartaric Acid
Beta-Carotene
Magnesium Carbonate
Bread improver
Maltitol Crystal
Brown Dextrin
Mehyl Phenyl carbinol
Cacao Powder
Meltitol
Calcium Acid pyrophosphate
Monascus Red
Calcium Alginate
Monascus Yellow
Calcium Hydrogen Phosphate
Monopotassium Phosphate
Calcium Propionate
Neutral Protease
Calcium Stearoyl Lactylate
Nisin From Streptococcus
Calcium Sulphate dihydrate
Peach Aldehyde
Carthamus Yellow
Phenyl Ethyl Acetate
Catalase
Phenyl Ethyl Alcohol
Chlorophyllin Copper
Polysorbate 65
Cinnamic Alcohol
Polysorbate 81
Cinnamic Aldehyde
Polyvinylpyrrolidone
Cinnamon Oil
Potassium Carbonate
Compound Humacta…
Potassium Stearate
Concentrated Soy Protein
Purple Sweet Potatoe
Corn Starch
Shellac
Crystalline Fructose
Soda Ash Light
Dicalcium Phosphate
Sodium Aluminium phosphate
Dipotassium Phosphate
Sodium Bicarbonate
Disodium Phosphate
Sodium Cyclamate
Distilled glycerol Monolaurate
Sodium Hexametaphosphate
Distilled Monoglycerides
Sodium Propionate
D-Tartaric acid
Sodium Saccharin
EDTA-2Na
Sodium Stearoyl Lactylate
Erythorbic Acid
Sorbitol
Erythritol
Spirulina Blue
Ferrous Lactate
Strawberry Aldehyde
Fructo oligosaccharide
Tea Polyphenols
Fumaric Acid
Tert-Butylhydroquinone
Fungal α-amylase
Tetrapotassium pyrophosphate
Gardenia Blue
Transglutaminase
Gardenia Yellow
Trehalose
Glucose Oxidase
Vegetable Carbon Black
Glucose syrup
Vital Wheat Gluten
Glycerol Monostearate
Xanthan Gum
Guar Gum
Xylitol